I posted this recipe last year but I am sure that some of you will not have seen it. It is definitely worth a try!
All around us at the moment is the sweet aroma of the Robinia pseudoacacia (false acacia) flowers. Last summer our French neighbour recommended that we try making beignets – fritters – with them. Having tried elderflower fritters we were keen to have a go.
I made a simple light batter out of a 50/50 mix of cornflour and pl
ain flour, beaten egg and a drop of sparkling white wine as there happened to be a bottle open! (You could use beer or sparkling water) you then dip the flowers into the batter by holding onto the main stem, let some of the excess drain off and then fry until golden in hot oil, this only takes a couple of minutes.
We served this as a savoury dish with tapas, they go nicely with a yogurt and tahini dip or a smokey chilli salsa but you can also drizzle with honey and eat as a desert with crème fresh. Yum!

Come along and learn the art of making animal sculptures out of willow. Make a majestic Stag Head to mount indoors or outside.
sculpture and you will be able to add your own personal touches to your stags head. You do need a little strength and dexterity to work with willow on a larger sc
Learn how to use chicken wire as a medium for sculpture and create a lifelike Indian Runner Duck for your garden.

Come and spend an enjoyable day learning to use willow for sculpture and make a butterfly feature to hang indoors or in your garden. (approx 80cm)
Have a go at chicken wire sculpture and make a cute hedgehog to display in your home or garden or give to someone as a gift.
If you enjoy this beginners course we also offer intermediate courses later this year to make chicken, owl, piglet and duckling sculptures for the garden.
THIS DATE IS NO LONGER AVAILABLE, WE ARE HOLDING AN EXTRA SESSION ON FRIDAY 9TH AUGUST :